Laura Vitale Bio, Family, Career, Husband, Net Worth, Measurements


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Laura Vitale dishes it out as the host of "Laura in the Kitchen" — the YouTube cooking channel boasting more than 3.8 million subscribers. Born and raised in Naples, Italy, this New Jersey.


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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comInstagram: http://www.instagram.com/mrs.


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Laura in the Kitchen. 988,492 likes · 1,693 talking about this. Subscribe to my YouTube channel for updates on new episodes.


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LIVE EVENT WITH EMERIL & LAURA: https://www.youtube.com/watch?v=lnDSYdUp1hATo get this complete recipe with instructions and measurements, check out my websi.


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Laura Vitale with her daughter. Image Credit: @mrsvitalemrsvitale. After that, she continued featuring and hosting in the show like Simply Laura, Today, Beat Bobby Flay, Recipe Rehab, Chopped Junior, The Wendy Williams and many more. Her Marital Status. The 34 years old Laura Vitale is a married woman.


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Associated With. She and Jemma Wilson both became known for cooking on YouTube. Most Popular #21274 First Name Laura. Born in Naples, Italy November 7 YouTube Star. 37 Year Old Scorpio YouTube Star Born in Italy. Laura Vitale: her birthday, what she did before fame, her family life, fun trivia facts, popularity rankings, and more.


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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comOfficial Facebook Page: http://www.face.


Laura Vitale

I started Laura in the Kitchen in 2010 as a way to help share the love of the kitchen with anyone willing to watch an learn. I had no idea that so many of you would tune in and love to cook with me!


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At My Italian Table. Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen. When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna's cooking.


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Watch Laura Vitale Do Date Night on the Simply Laura Premiere. Simply Laura Season 1. Meet the host of Simply Laura. Laura Vitale's Web-Only Recipes 6 Videos. Cooking from Laura Vitale's Point of View 8 Photos. More From Cooking Channel. Facebook; Twitter; Topics A-Z; Talent A-Z; Shows A-Z; Recipes A-Z;


Pictures of Laura Vitale

WHO WE ARE: Laura Vitale is the host of the popular YouTube Cooking Show 'Laura in the Kitchen' (you should really check it out ;). And Joe is co-owner of a Cacti & Succulent farm (in New Jersey.


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Laura Vitale. Self: Laura in the Kitchen. Laura grew up in Italia. At the age of 12, she moved to USA with her Father Salvatore Pietrangeli. She worked in her Fathers restaurant in the state of New Jersey where she still resides today. She married Joe Vitale, October 23rd, 2009. Laura has become a YouTube superstar having joined in 2010 and uploaded over 1050 recipe episodes.


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Welcome to the new Laura in the Kitchen Studio!! I hope you love it as much as I do!!And as always, thank you all for the last 10+ years of fun!


9 Rare Pics Of Laura Vitale With Her Husband Celebritopedia

Internet sensation Laura Vitale moved to the United States when she was 12 years old. As a teenager, she developed her love for cooking from her Italian grandmother, learning many of the recipes for classic Italian dishes over the phone. She began working in her father's restaurants in her teens, but after they closed in 2008, she wanted to.


Laura Vitale Bio, Family, Career, Husband, Net Worth, Measurements

Preparation. 1) In a large saucepan cook the onion with the olive oil over medium heat, until soft and translucent about 5 minutes. 2) Stir in the sausage and ground beef, breaking it up with a wooden spoon. Cook until the meat is just about cooked through. Add the wine and cook for 1 minute.


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The main ingredients of an Italian meatball are beef and/or pork and sometimes poultry or sausage, salt, black pepper, chopped garlic, olive oil, Romano cheese, eggs, bread crumbs, and parsley, mixed and rolled by hand to a golf ball size. In the Abruzzo region of Italy, especially in the Province of Teramo, the meatballs are typically the size.